Offering specialty foods since 1991.
Let's Meat!

-   ABOUT US  -

History

Lepe’s Foods began with my parents raising livestock at our ranch in Sebastopol.  We raised a variety of animals and butchered them to provide meat for restaurants and butcher shops in the Bay Area.  Our little business was flourishing.  More and more restaurants were taking notice and wanted to buy meat from us.  In fact, they began asking for items we just did not have in our inventory such as poultry, seafood, spices, canned goods and more.  It was in 1996 that we reevaluated our business model and invested in a warehouse to meet the growing demand of our public.  We now receive deliveries 7 days a week.  Our meat comes from all over the United States.

We pride ourselves in quality and service! 

Meet The Team

Javier

General Manager

Marco Lepe

President

Kristin Lepe

Chief Financial Officer

Nolberto

Sales

Recognition

Marco Lepe wins Latino Business Leadership Award 2016

Lepe's Foods upgraded to more energy-efficient lighting and refrigeration and saved on their bottom line allowing them to pass savings on to their customers.

© 1991 by Lepe's Foods