Lepe’s Foods began with my parents raising livestock at our ranch in Sebastopol.  We raised a variety of animals and butchered them to provide meat for restaurants and butcher shops in the Bay Area.  Our little business was flourishing.  More and more restaurants were taking notice and wanted to buy meat from us.  In fact, they began asking for items we just did not have in our inventory such as poultry, seafood, spices, canned goods and more.  It was in 1996 that we reevaluated our business model and invested in a warehouse to meet the growing demand of our public.  We now receive deliveries 7 days a week.  Our meat comes from all over the United States.

We pride ourselves in quality and service!