Lepe's Foods began with my parents raising livestock at our ranch in Sebastopol. We raised a variety of animals and butchered them to provide meat for restaurants and butcher shops across the Bay Area. Our little business was flourishing. More and more restaurants took notice and wanted to buy from us. Before long they were asking for items we didn't carry yet: poultry, seafood, spices, canned goods and more. In 1996 we reevaluated our business model and invested in a warehouse to keep up with that demand.

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Today, Lepe's Foods is a full-service meat distributor and USDA-certified processing facility. Our butchers break down and process meat in-house, the same hands-on way we started, now at the scale our customers need. We deliver throughout the week to restaurants, markets, and taquerias across Sonoma, Napa, Mendocino, and Lake counties, and our meat comes from trusted suppliers all over the United States. 

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More than 30 years later, we still pride ourselves on quality and service!